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Vegetarian Cooking 04/09/2015

Celebrate the fresh flavors of this season’s produce and learn how deliciously satisfying vegetarian meals can be. In this class, we’ll walk you through a variety of techniques, from cooking ancient grains and creating a light, balanced quinoa burger or Cauliflower "Steak". With this repertoire of tasty dishes, your family will eagerly eat their veggies and even ask for more!


Class Time: 7:30 PM


Class Fee: $45.00

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