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Stews, Soups & Bisque 10/30/2014

Learn how to make the big three soups (broth, stew, cream or lack there of :)) and how to make them gluten free and dairy free.  These are the three soups that are the base for just about every other sauce.  Once you learn how to make these soups, you can save money by making them your self and eliminate the sodium that prepared grocery store soups contain.  Our Chef answer all of your questions and will demonstrate and walk you through SIMPLE step by step processes to get you cooking healthier and economically.  Bring some wine BYOB and enjoy your class!!!!


Class fee is $40 which dinner


Class time is 7:30pm


Date: 10/30/2014

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