The website users a series of Javascript modules. To enhance your experience please enable Javascript in your browser.

Sous Vide 101 02/12/2015

Learn how to properly Sous Vide meats.  Sous Vide is a French rerm for Under Water where you cook your meat in a vacuum sealed bag under water for long periods of time.  This technique will yield a much more tender and juicier piece of meat EVERY TIME.  Learn how to turn undesirable and tough cuts into the most tender and juicy cuts EVER!  You will learn how to season, package, correct cooking times both in Celsius and Farenheit.  BYOB!!!!!!!!!!!!


Class Fee: $50 includes dinner


Class Time: 7:30pm


Class Date: 02/12/2015

Print this page