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Smoking and Curing: Bacon vs Panchetta 02/11/2016

Learn how to properly smoke and curing to make your meats the juiciest its ever been.  Chef  Jeff will demonstrate how to use various SIMPLE methods of curing, pellicle formation, rubs, and the different types of woods used. After this class, smoking meat will never be the same.  Learn pro secrets on how to not dry out your pork chops, pork roasts, beef briskets, pork loins, turkeys and chicken.  We will be preparing bacon and panchetta right in front of you like we do at the shop so you can see and taste the difference!!!! Also, our chef will prepare dinner using Panchetta and Bacon in the ingredients.  BYO so Bring some wine/beer, all your cooking questions and enjoy the class!!!


Class cost is $45.00 which includes lesson, dinner


Class time is 7:30pm



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