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Seafood of Southern France 11/02/2016

Come see and taste the seafood bounty and staple dishes of the south of France.  Chef Jeff will show you the classic Bouillabaisse from Marseille, a staple Shrimp Provencal dish from the Provencal region, and then Mussels Meuniere.  Our Chef will answer all of your questions, teach you how to buy whole and plan dinners, and demonstrate how to pick the best seafood at it peak of freshness.  Bring some wine BYOB and enjoy this class.  After we cut down some whole pieces, our chef will show you some basic cooking techniques to help you in your preperation.  RSVP with deposit, minimum 10 signups to hold class.  Chef Jeff will then prepare dinner, Taste France!!!!!!!!!!  


Class fee is $65 which includes demonstration and dinner


Class Time: 7:00pm-9:00pm WEDNESDAY


Dinner will be served family style.  Recipes will not be distributed so please bring the necessary instruments if you wish to record the lesson or recipes.


If there are any food allergies WHAT SO EVER, please notify Denville Meat Shop UPON MAKING THE RESERVATION.

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