The website users a series of Javascript modules. To enhance your experience please enable Javascript in your browser.

Kobe-Wagyu Steak 101 10/19/2016

Learn the different cuts of steak and the different types of grading.  Chef Jeff will explain the different grading systems used to determine the beef's pricing and the process on how to properly raise Kobe Beef.  Learn the diffrence between Kobe from Japan and Kobe-Wagyu from the US and Austraila, and then taste the difference.  Our Chef will answer all of your questions, teach you how to buy whole and plan dinners, and demonstrate how to pick the best steak.  Dont be afraid of cooking steak again. Bring some wine BYOB and enjoy this class.  After we cut down some whole pieces, our chef will show you some basic cooking techniques to help you in your preperation.  RSVP with deposit, minimum 10 signups to hold class.  Chef Jeff will then prepare dinner, KOBE STEAKS!!!!!!!!!!


Class fee is $70 which includes demonstration and dinner


Class Time: 7:00pm-9:00pm WEDNESDAY


Dinner will be served family style.  Recipes will not be distributed so please bring the necessary instruments if you wish to record the lesson or recipes.


If there are any food allergies WHAT SO EVER, please notify Denville Meat Shop UPON MAKING THE RESERVATION.

Print this page