The website users a series of Javascript modules. To enhance your experience please enable Javascript in your browser.

How To Properly Sous Vide 02/25/2016

Learn how to properly Sous Vide meats.  Sous Vide is a French rerm for Under Pressure/Water where you cook your meat in a vacuum sealed bag under water for long periods of time.  This technique will yield a much more tender and juicier piece of meat EVERY TIME.  THIS NOT YOUR MOTHER'S CROCK POT!!!!!  Learn how to turn undesirable and tough cuts into the most tender and juicy cuts EVER!  You will learn how to season, package, correct cooking times both in Celsius and Farenheit.  Our Chef will also demonstrate how to start things before you go to work and show you how perfectly cooked Sous Vide meals will judge them by tasting everything!!!!!  Welsome to the future of home cooking made easy!!!! BYOB!!!!!!!!!!!!


Class Fee: $55 includes dinner


Class Time: 7:30pm



Print this page