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Coq au Vin & Cassoulet, Northern France's Staples, 3/7/18

Come see and taste the bounty and staple dish of Northern France.  Chef Jeff will show you the classic preperation for Cassoulet and Coq au Vin.  Technique, Technique, Technique...the key to making these simple and beautiful French dishes.  Our Chef will answer all of your questions, teach you how to layer these flavors to impress your guests and make you into a pro in your own kitchen.  Bring some wine BYOB and enjoy this class.  After we cut down some whole pieces, our chef will show you some basic cooking techniques to help you in your preperation. BOOK ONLINE, minimum 10 signups to hold class.  Chef Jeff will then prepare dinner, Taste France!!!!!!!!!!

 

Class fee is $35 which includes demonstration and dinner

 

Class Time: 7:00pm-9:00pm WEDNESDAY

 

Dinner will be served family style.  Recipes will not be distributed so please bring the necessary instruments if you wish to record the lesson or recipes.

 

If there are any food allergies WHAT SO EVER, please notify Denville Meat Shop UPON MAKING THE RESERVATION.


Any cancellation must be made 48 hours prior to the event start time to recieve a full refund.



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