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Cold Smoking/Hot Smoking Basics 11/20/2014

Learn how to properly smoke and cure to make your meats the juiciest its ever been.  Chef  Jeff will demonstrate how to use various SIMPLE methods of curing, pellicle formation, rubs, and the different types of woods used. After this class, smoking meat will never be the same.  Learn pro secrets on how to not dry out your pork chops, pork roasts, beef briskets, pork loins, turkeys and chicken.  Also, our chef will prepare a complete dinner of Smoked Meats, Smoked Ecoutrements.  BYO so Bring some wine/beer, all your cooking questions and enjoy the class!!!


Class cost is $45.00 which includes lesson, dinner


Class time is 7:30pm


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