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Bouillabaisse/Chioppino: France and Italy Face Off 06/11/2015

Learn how to make the national dishes of France and Italy.  These dishes are a blend of ingredients that is great for any season and the best thing of all, ITS A ONE POT DISH. These dishes combine the local indigeanous flavors from the sea that all come together pefectly.  Our Chef answer all of your questions and will demonstrate and walk you through SIMPLE step by step processes to get you cooking healthier and economically.  Bring some wine BYOB or But some Wine IN STORE and enjoy your class!!!!


Class fee is $45 which includes recipes & dinner.  Class time is 7:30pm


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