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Art of Braising 02/05/2015

Learn the different cuts of steak and the different types of grading.  Chef Jeff will explain the different grading systems used to determine the beef's pricing and the process on selecting the right cuts and how to properly BRAISE meats.  Learn the diffrence between Kobe, Prime, Choice, Select and then take it to the next level with the Braising component..  Our Chef will answer all of your questions, teach you how to buy whole and plan dinners, and demonstrate how to pick the best cut of beef for your desired outcome.  Dont be afraid of short ribs, pot roast, or beef bourgignone again. Bring some wine BYOB and enjoy this class.   RSVP with deposit, minimum 10 signups to hold class.  Chef Jeff will them prepare dinner!!!!!!!!!
Class fee is $45 which includes lesson and dinner
Class time: 7:30pm
Class Date: 02/05/2015
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