Celebrate the fresh flavors of this season’s produce and learn how deliciously satisfying vegetarian meals can be. In this class, we’ll walk you through a variety of techniques, from cooking ancient grains and creating a light, balanced quinoa burger or Cauliflower "Steak". With this repertoire of tasty dishes, your family will eagerly eat their veggies and even ask for more!
Class Time: 7:30 PM
Class Fee: $45.00