Wagyu Strip Loin Steak. Wagyu is the breed of steer labeled as KOBE, from the Kobe region of Japan. These breeds are known for their rich taste, intense marbeling and unsaturated fat contents.
WAGYU Sirloin Strip Steaks
14 OUNCE STEAK
SEAR & ROAST
FOR BEST RESULTS
Remove thawed meat from the refrigerator 30 minutes before cooking.
Let rest for 5 minutes before serving.