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Porchetta: Italy's Star 12/14/2016

Come learn and taste one of Italy's most famous dishes.  Chef Jeff will show you two ways to prepare Porchetta.  He will first show you how to use a pork butt and pork tenderloin for a cost efficient porchetta and then demonstrate how to use pork belly and pork loin for blend and taste that is like no other.  You can use this knowlege for your Holiday Cooking!!!! Our Chef will answer all of your questions, teach you how to buy whole and plan dinners, and demonstrate how to pick the best products at its peak of freshness.  Bring some wine BYOB and enjoy this class.  After we cut down some whole pieces, our chef will show you some basic cooking techniques to help you in your preperation.  RSVP with deposit, minimum 10 signups to hold class.  Chef Jeff will then prepare dinner, a taste of Italy!!!!!!!!!!  

 

Class fee is $60 which includes demonstration and dinner

 

Class Time: 7:00pm-9:00pm WEDNESDAY

 

Dinner will be served family style.  Recipes will not be distributed so please bring the necessary instruments if you wish to record the lesson or recipes.

 

If there are any food allergies WHAT SO EVER, please notify Denville Meat Shop UPON MAKING THE RESERVATION.

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