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Plated Wedding Sample Menu

Cocktail Reception:

 

Passed Hors d’oeuvres:

Truffle Deviled Eggs gf/df

Beef Toast Points with Horseradish Crème Fraiche

Watermelon & Feta Cheese Kebabs gf

Caramelized Onion & Roasted Red Pepper Tartlet df/v

Pineapple-Date-Bacon Brochette gf/df

 

Stationary Platters:

 Served During Cocktail Reception

Large Fruit Platter, Agave-Vanilla Yogurt gf/v

Antipasto with Olives, Pickled Vegetables, Roasted Vegetables & dipping sauces gf/df/v

Cheese and Charcuterie Display with classic accoutrements

 

Dinner Service:

1st Course:

Cranberry Salad, Cranberries, Goat Cheese, Walnuts, Tangerine, Cranberry Vinaigrette gf…v without cheese

 

2nd Course:

Seasonal Lobster Gazpacho

 

Main Course: Choice of

Chateaubriand of Prime Sirloin, Barolo Wine Sauce, Parmesan Potato Gratin, Roasted Carrots gf

Smoked Frenched Chicken Breast, Mango Chutney, Caramelized Onion Polenta, Bacon Braised Brussel Sprouts

Grilled Scottish Salmon, Five Citrus Salsa, Saffron-Red Pepper Cous Cous, micro French beans df

Grilled Cauliflower “Steak”, Moroccan Chic Pea-Tomato Ragout, Lemon Vinaigrette gf/df/v

gf: gluten free

df: dairy free

V: vegan

 

Dessert:

Available upon request but usually is a cake cutting

 

We have a full staff of waiters, bartenders, maitre d', banquet captains, chefs, and utility personel

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