Learn how to properly cook ribs three ways: SMOKED and BRAISED. Chef Jeff will demonstrate how to use various SIMPLE methods of curing, pellicle formation, rubs, and the different types of woods used. After this class, smoking meat will never be the same. Learn pro secrets on baby back ribs. You will take home Denville Meat Shop's Signature rub that will take the thinking out of your smoking adventure. Also, our chef will prepare Smoked Ribs and Cider Braised Baby Back Ribs for dinner. BYO so Bring some wine/beer or Purchase wine IN STORE, bring all your cooking questions and enjoy the class!!!
Class cost is $45.00 which includes lesson, dinner and 1 Pint of DMS Signature Rub to take home.
Class time is 7:30pm