Treat yourself to Dry Aged!!!!! Learn the different cuts of steak and the different types of grading. Chef Jeff will explain the different grading systems used to determine the beef's pricing and the process on how to properly raise Beef. Learn the diffrence between Kobe from Japan and Kobe-Wagyu from the US and Austrailia, and Prime Steak in the US...then TASTE the difference. Our Chef will answer all of your questions, teach you how to buy whole and plan dinners, and demonstrate how to pick the best steak. Dont be afraid of cooking steak again. Bring some wine BYOB and enjoy this class. After we cut down some whole pieces, our chef will show you some basic cooking techniques to help you in your preperation. RSVP with deposit, minimum 10 signups to hold class. Chef Jeff will then prepare dinner, DRY AGED STEAKS!!!!!!!!!!
Class Fee: $70 wich includes demonsrtation and dinner
Class Time: 7:00pm-9:00pm WEDNESDAY
Dinner will be served family style. Recipes will not be distributed so please bring the necessary instruments if you wish to record the lesson or recipes.
If there are any food allergies WHAT SO EVER, please notify Denville Meat Shop UPON MAKING THE RESERVATION.