Learn how to properly smoke and curing to bacon. Chef Jeff will demonstrate how to use various SIMPLE methods of curing, pellicle formation, rubs, and the different types of woods used. After this class, BACON will never be the same. Learn pro secrets on how to prepare wonderful hor d'oeveres, appetiers, and main dishes using the best part of the pig. You will take home Denville Meat Shop's Signature Maple-Applewood Bacon that is made in house. Also, our chef will prepare Smoked Chicken some bacon lovers dishes for dinner. BYO so Bring some wine/beer, all your cooking questions and enjoy the class!!!
Class cost is $45.00 which includes lesson, dinner, recipes and 1 pound of DMS Signature Bacon to take home.
Class time is 7:30pm